Origin: Italy
| Nitrogen (N): | 10% |
| Phosphorous pentoxide (P2O5): | 20% |
| Potassium (K2O): | 30% |
Characteristics:
• Supplies Nitrogen, Phosphorus and Potassium in ratios suited to satisfy the nutrient needs
• Enhances fruit growth
• Increases tissue firmness
• Promotes a balanced vegetative growth